Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Picante De Huevos (Egg & Avocado Appetizer)

6 Eggs; hard-cooked, chopped

2 Avocados; peeled, pitted, chopped

1 Chile, habanero; seeded, stemmed, chopped fine

1 Onions; chopped fine

3 tb Parsley; chopped fine

2 tb Vinegar

1/2 ts Salt

3 Mangoes; halved, seeded

Cilantro

HEAT SCALE = HOT

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro. MM and upload by DonW1948@aol. com / HSLD

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition