Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pea & Carrot Salad with Lovage

1 lb Fresh peas

1 1/2 lb Baby carrots

3 tb Mayonnaise (tofu or regular)

3 tb Natural yogurt

1 ts Dijon mustard

1 1/2 tb Chopped lovage

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"

 

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