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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 oz Cooked and shelled mussels
1 oz Celery
1 oz Carrot
1 oz Breadcrumbs
4 Egg yolks
2 oz Herring roe
Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream to tst Seasoning Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
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