Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pasta & Red Bean Salad

2 c Rotini, or ziti

2 c Red kidney beans, cooked

1 c Diced zucchini

1 sm Green bell pepper, diced

1 md Tomato, chopped

1/3 c Chopped green olives

1 c Tofu mayonnaise

1/2 ts Chili powder

1/2 ts Coriander

1/2 ts Paprika

1/4 ts Sage

Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana"

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition