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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Party Nibbles: Ginger Shrimp |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Party Nibbles: Ginger Shrimp |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2 lb Large shrimp
1/4 c Vegetable oil
1/4 c Lime juice
2 tb Fresh gingerroot, minced
2 Garlic cloves, minced
2 sm Jalapeno peppers, coarsely chopped
1 pn Pepper
Lime wedges Peel and devein shrimp, leaving tails on. In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour. Meanwhile, soak wooden skewers in cold water for 30 minutes. Thread 3 or 4 shrimp onto each skewer
Discard remaining marinade. Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil. Transfer to serving place; garnish with lime.
From: Canadian Living magazine Nov 94 by Rose Murray [author/writer] [-=PAM=-]
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