Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Oysters In Blankets

8 oz Can oysters, drained

1/2 lb Raw bacon, cut in half

1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick.

2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle.

3. Heat, covered with paper toweling 8 to 10 minutes.

4. Remove toothpick and serve on toast or crackers.

25 appetizers

 

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• prev: Oysters Bingo (Fried Oysters)
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• next: Oysters In Champagne Sauce

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