Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Oysters Bingo (Fried Oysters)

1 oz Butter or Vegetable oil

6 Fresh Oysters

1 c Flour ( seasoned with salt and pepper)

1 tb Oyster Juice

1 tb White Wine

1 tb Shallots

1 tb Real Lemon Juice

Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.

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