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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Open Faced Reuben Sandwiches |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
14 sl Dark rye bread, toasted
Prepared mustard 1 cn 16 oz sauerkraut, drained and chopped
5 oz Sliced corned beef, finely chopped
2 c Shredded lofat swiss cheese
(8 oz) 1/2 c Lofat mayonaisse or salad dressing
1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.
2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice.
3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is
melted. Cut sandwiches in halves.
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