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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | ![]() |
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Onion Patties |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3/4 c Flour
1 tb Baking powder
3/4 c Milk
1 tb Pepper sauce
1 c Finely chopped onions
1 ts Salt
2 tb Cornmeal
1 ts Pepper
1 tb Sugar
1 ts Parsley
Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel
From: Rock Springs Sweet Onion Festival Cook Book 1992
 
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