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Onion "Caviar"

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Onion "Caviar"

1 c Chopped sweet onions

1 c Black-eyed peas, cooked

1/4 c Pimento, diced

1 c Green bell pepper, diced

1/2 c Green onion, chopped

2 tb Fresh garlic, chopped

1/4 c Italian dressing

Salt & pepper Combine all the ingredients & let marinate overnight.

Serve either as an appetizer or as a side dish. Hamilton Spectator, May 26, 1993

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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previous page: Olive Profumate (Fennel & Orange-Scented Olives)page up: Last Century Appetizer Recipes 2next page: Onion & Mushroom Bhajis