Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Olive Marinate (Marinated Olives)

2 tb Olive oil

4 ea Garlic cloves, peeled &-crushed Zest of

1 orange, cut into--small pieces 1/2 tb Fennel seeds

2 c Oil cured or brined black-olives, rinsed & drained Olive oil Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for

2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.

 

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