Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nutty Cheese Ball

1/4 lb Bleu Cheese

1/4 lb Grated Cheddar

3 oz Cream Cheese

1 sm Grated Onion

1 ts Worcestershire Sauce

1/8 lb Chopped Walnuts Or Pecans

1/8 lb Chopped Walnuts Or Pecans

Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts.

Serve with crackers or corn chips.

From: Syd's Cookbook.

 

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