Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nacho Popcorn

3 qt Popcorn

2 c Corn chips

1/4 c Butter or margarine

1 1/2 ts Mexican Seasoning

3/4 c Cheese, taco, shredded

Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan.

Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once.

Makes about 3 1/2 quarts. Just right for two!!!

 

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