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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Mushrooms Stuffed with Whole Clams |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Mushrooms Stuffed with Whole Clams |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
24 Mushrooms, 2" in diameter
3 tb Butter, melted
24 Littleneck clams, shucked
5 tb Horseradish
8 tb Mayonnaise
1 ts Worcestershire sauce
6 Drops Tabasco
Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
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