Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mushroom Parmesan

1 lb Mushroom

2 T Parsley, chopped

2 ea Garlic, cloves minced

3 T Parmesan cheese

1 t Oregano

1/2 c Bread crumbs

1/2 c Olive oil

1 x Pepper, ground

1 x Salt

Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish. Fill mushrooms with mixture. Add 1/4-inch of water to dish. Pour olive oil evenly over caps and bake 30 minutes.

 

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