Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mushroom Cups

1 c Chopped onions

2 c Chopped mushrooms

3 tb Margarine

1/2 c Chopped parsley

2 Egg yolks

3/4 c Grated mozzarella cheese

1/2 c Grated parmasean cheese

1 ts Salt

8 Sliced white bread

1/2 c Melted butter

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

 

Continue to:

• prev: Mushroom Caps with Pesto
• Index
• next: Mushroom Mozzarella Bruschetta

Related Recipes:

• Pate Diana
• Mexican Cheese Squares
• Pacific Mushroom Caps
• Prosciutto-Wrapped Asparagus
• Stuffin' Muffins
• Rosalynn's Plains Cheese Ring

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition