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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Martha's Pasta Salad |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Martha's Pasta Salad |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Spaghetti
1 t Olive oil
1 Cucumber, diced
1 Bell pepper, chopped
2 Whole tomatoes, diced
18 oz Can tomato sauce
8 oz Italian dressing
Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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