Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Marinated Vegetables

2 c Fresh Broccoli

3/4 c Carrots, cut diagonally

1 c Celery, cut diagonally

1/2 c Red pepper, sliced

1/4 c Pitted olives*

1 cn 14-oz, artichoke hearts, in water

1/4 c Fat-free Italian Dressing

1/8 ts Red pepper

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

 

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