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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Marinated Artichokes with Salonika Peppers |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Marinated Artichokes with Salonika Peppers |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
10 oz Frozen artichoke hearts,-cooked & drained
1/2 c Black Greek olives
12 sm Salonika peppers
1/4 c Olive oil
1 tb Red wine vinegar
2 tb Lemon juice
2 ea Scallions, chopped
Salt & pepper Cilantro, chopped Pita, cut into wedges Combine artichokes, olives & peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check seasonings. Add dressing to the salad mixture & toss to coat. Cover & refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard the dressing.
Serve salad on a platter garnished with cilantro & surrounded with pita wedges.
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