Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Madras Dip

2 Hard-boiled eggs

2 c Sour cream

2 c Curry powder

1 t Onion (grated)

2 T Green pepper (grated)

2 T Celery (grated)

Seasonings Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition