Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Wheat Crackers

1 c Whole wheat flour

1/4 c Wheat germ

1 t Salt

1/2 c Water

1 c All purpose flour

1/4 c Brown sugar

1/2 t Baking soda

1/4 c Butter, softened

In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.

 

Continue to:

• prev: Shrimp Pate
• Index
• next: Alaska Vol-Au-Vents

Related Recipes:

• Garlic and Parmesan Popcorn
• Devilled Crabs
• Broccoli and Mushroom Dip
• Hummus Guacamole
• Killer Bread
• Beer-Boiled Shrimp

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition