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Articles / TULARC / Food / 20th Century Appetizer Recipes / | ![]() |
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Low-Cal French Dressing |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Canned tomatoes
1/4 ts Onion powder
2 tb Lemon juice
1 ts Sweetener
1/4 c Cooked rice or pasta
1/8 ts Celery salt
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Basil
Blend all ingredients till smooth.
Keep refrigerated.
 
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