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Low-Cal French Dressing

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Low-Cal French Dressing

1 c Canned tomatoes

1/4 ts Onion powder

2 tb Lemon juice

1 ts Sweetener

1/4 c Cooked rice or pasta

1/8 ts Celery salt

1/8 ts Salt

1/8 ts Garlic powder

1/8 ts Basil

Blend all ingredients till smooth.

Keep refrigerated.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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previous page: Low Calorie Clam Dip For Vegetablespage up: Last Century Appetizer Recipesnext page: Low-Calorie Mushrooms with Cheese