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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Liptauer Cheese |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Liptauer Cheese |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
6 oz Cream cheese, softened
1/4 c Butter, softened
1 ts Sweet paprika
1 ts Capers, drained
2 fl Anchovy fillets, rinsed, dri d, & minced
1 Shallot, minced
1/2 ts Caraway seeds
Crackers or toast points as an accompaniment
In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.
From Lipto, Hungary; a 1947 Gourmet Mag. favorite.
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