Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Liptauer Cheese #2

Jim Vorheis 1/2 lb Butter

1 lb Cream cheese

1 1/2 ts Caraway seeds

1 tb Grated onion

2 ts Chopped parsley

2 ts Chopped capers

1 1/2 ts Prepared mustard

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers.

Colorado Cache Cookbook (1978)

From: the collection of Jim Vorheis

 

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