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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Lettuce with Pomegranate & Pine Nuts |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Lettuce with Pomegranate & Pine Nuts |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 tb Pine nuts
10 ea Spinach leaves, rinsed & - trimmed
5 c Leafy green lettuce, torn
2 tb Extra-virgin olive oil
Salt & pepper 1/4 c Pomegranate seeds
2 tb Lemon juice
Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.
Yamuna Devi, "Yamuna's Table"
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