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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Lettuce Salad |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Lettuce Salad |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 ea Lettuce
A few spring onions 3 tb Olive oil
1 tb White vinegar
1/2 ts Salt
1 pn Black pepper
1/2 ts Basil
1/2 ts Chopped garlic
Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing.
Jack Santa Maria, Greek Vegetarian Cookery
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