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Layered Black Bean Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Layered Black Bean Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
15 oz Black Beans, Rinsed And Drained,
1 Can 4 1/4 oz Ripe Olives; Chopped, Drained,
1 Can 1 sm Onion; Finely Chopped
1 md Garlic Clove; Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground
1/8 ts Pepper
8 oz Cream Cheese; Softened, 1 Pkg
2 lg Eggs; Hard Boiled, Peeled And Chopped
1 lg Green Onion; Sliced
15 oz Tortilla Chips; 1 Pkg
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.
Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams
From: Rich Harper
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