Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Larry Dunlap's World Famous Stuffed Mushrooms

40 lg Capped Fresh Mushrooms

1/2 c Progresso Italian Breadcrumbs

1/4 lb Bacon

Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.

 

Continue to:

• prev: Lamb Tartare
• Index
• next: Layered Black Bean Dip

Related Recipes:

• Baked Eggplant Appetizer
• Escargot In Mushroom Caps
• Fruited Cheese Log
• Lobster Newburg
• Curried Corn and Tomato Soup
• Individual Party Pizzas

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition