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Lamb Appetizer |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Lamb Appetizer |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
15 sl White bread
Butter or margarine; melted Celery seeds 1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; (or) -Parsley sprigs
Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.
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