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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Julie's Molded Crab and Cracker Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Julie's Molded Crab and Cracker Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
10 1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tb Water
3 bn Green onions, chopped fine
2 c Celery, diced finely
16 oz Frozen crab meat, thawed (
1 package) 3/4 c Mayonnaise
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.
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