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Jamaican Chicken Wings |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Jamaican Chicken Wings |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Marinade
2 Scotch Bonnet peppers or
4 Jalapenos; seeded
3 bn Green onions
1 c Red wine vinegar
1 c Olive oil
1/2 c Soy sauce
1/2 c Dark rum
1/4 c Brown sugar
1 tb Fresh thyme
1 ts Each ground cloves, nutmeg, allspice and cinnamon
Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350 oven for 30 to 40 minutes. Baste frequently.
From: Times-Picayune
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