Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hunter's Buns

Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well Drained)

FOR BRUSHING: A little tinned milk knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk.

OVEN: moderately hot

Baking Time: about 20 minutes alterantively, the buns may be filled with jam.

To do this, flatten the buns slightly and place 1/2 tsp. jam in the center of each. Gather the edges together over the jam and press well together. Turn them over, with the round side to the top and lay on a greased baking sheet.

 

Continue to:

• prev: Humus Tahini Dip
• Index
• next: Hunters Stew

Related Recipes:

• Ham Delites
• Kalamarakia Tursi (Pickled Squid)
• Kohl's Shrimp Mousse Dip
• Fried Spring Rolls (Cha Gio)
• Cabbage & Dumpling Soup
• Alaska Vol-Au-Vents

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition