Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hummus Guacamole

1 ea Ripe avocado, peeled

2 c Hummus bi tahini

1 ea Scallion, chopped

1 sm Tomato, chopped

1 tb Green chilies, chopped

Olive oil Cilantro, chopped Pita Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.

 

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