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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Hot Rough Tomato Soup |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Hot Rough Tomato Soup |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 ea Whole cloves
12 ea Peppercorns
3 ea Bay leaves
Salt Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.
Adapted from Ismail Merchant's "Indian Cuisine"
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