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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Hot Olive Cheese Puffs |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Hot Olive Cheese Puffs |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Cheddar cheese (sharp), grated
3 T Butter, softened
1/2 c Flour
1/4 t Salt
1/2 t Paprika
25 Olives (approx)
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes.
NOTES: * Delicious hot appetizers.
Yield: Makes about 25 puffs. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.
Difficulty: easy.
Time: 30 minutes preparation, 15 minutes baking.
Precision: measure the ingredients.
Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust
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