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Hot Dill Pickles |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Hot Dill Pickles |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 ga Cucumbers
1 1/2 tb Mustard seed
1 1/2 ts Alum
1 sm Onion
2 Cloves garlic
3 Hot peppers
1 Dill head
1 qt Vinegar
3 qt Water
1 c Salt
Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
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