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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Hot Crab Dip From Joyce Kohl |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Hot Crab Dip From Joyce Kohl |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/3 c Half & Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.
Taken from: "It Never Turns Out The Same Way Cookbook" A Collection of Recipes
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