Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Beef Spread

1/2 c Onion; chopped

1 tb Butter

2 tb Dry white wine

8 oz Cream cheese; softened

1/2 c Mayonnaise

2 1/2 oz Dried beef; finely chopped

1/2 c Pecans; chopped

Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers.

Yield: 4 cups

 

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