Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Artichoke Hearts Spread

1 c Mayonnaise

1 c Grated parmesan cheese

14 oz Artichoke hearts; drained

1 ts Garlic salt

Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.

 

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