Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Honey-Wheat Pumpkin Muffins

1 c Libby's solid pac Pumpkin

1 c Milk

1/4 c Melted butter

1/4 c Honey

1 Egg slightly beaten

1 c Whole wheat flour

1 c All purpose flour

1/2 c Sugar

1/4 ts Salt

1/2 c Chopped walnuts

Preheat oven to 400F. . . Combine pumpkin, milk, butter, honey, and egg mixing well. . . Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened. . . Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.

 

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