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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Honey Roasted Peanuts |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Honey Roasted Peanuts |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 c Peanuts
2 T Butter
2 T Honey
Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey together. Toss with peanuts. Lay on cookie sheet and bake at 350F for 5 to 10 minutes or until peanuts are golden brown.
Makes: 2 Cups
From: The Toronto Sun, Lucy Waverman's column, a recipe from the Rose & Crown pub in Toronto.
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