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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Honey Mustard Wings |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Honey Mustard Wings |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 pk Campbell's Dry Onion with Chicken Broth Soup and Recipe Mix
1/3 c Honey
2 tb Spicy-brown mustard
18 Chicken wings
1. In large bowl, mix soup mix, honey and mustard. Set aside.
2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
3. Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken is done, turning once.
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