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Ham & Cheese Balls]

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Ham & Cheese Balls]

1/4 lb Finely ground ham

1/4 lb Cream cheese

2 t Worcestershire sauce

1 T Catsup

1/8 t Pepper

1 t Lemon juice

1/4 t Salt

Blend ingredients thoroughly and form into tiny balls. Roll in chopped chives. Serve speared on tooth picks.

Makes about 30 balls.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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previous page: Gyuniku Negimaki (Steak and Onion Spring Rolls)page up: Last Century Appetizer Recipesnext page: Ham & Cheese Potato Skins