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Guerrini Chicken Wings |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Guerrini Chicken Wings |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 lb To 3 lb chicken wings
1 1/2 ts Salt
7 tb Cornstarch
2 Cloves garlic, minced
4 tb Flour
2 Eggs
5 tb Soy sauce
4 tb Sugar
1 tb Toasted sesame seeds
2 Green onions, chopped
Oil for frying
Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.
From: Judy Guerrini
From: Debbie Calson (D. CARLSON) 6/29/93
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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