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Grilled Seafood Kabobs |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Grilled Seafood Kabobs |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 lb Large Shrimp (deveined)
1 lb Freah Sea Scallops
1 lb Large Mushrooms
17 oz Bottled Bar-B-Q Sauce
1/4 c Honey
4 tb Stone Ground Dijion Mustard
8 ea Wooden Skewers
2 lb Fresh Fruit (as garnish)
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over-night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.
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