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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Grilled Red Peppers and Garlic Toast |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Grilled Red Peppers and Garlic Toast |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Red peppers
1/4 c Olive oil
2 Garlic cloves, sliced
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks.
Garlic Toast: In a small pot, combine olive oil and sliced garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or until pale gold.
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