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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Green Oaks Cheese Spread |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Green Oaks Cheese Spread |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Jim Vorheis 16 oz Cream cheese
1 lb Jar sharp Cheddar cheese
1/4 lb Soft butter
1/4 c Dry sherry
2 tb Dry vermouth
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
2 dr To 3 dr Tabasco sauce
1/2 ts Seasoned salt
1/2 ts Celery salt
1/4 ts Oregano
Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978)
From: the collection of Jim Vorheis
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