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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Grape Leaves Stuffed with Rice |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Grape Leaves Stuffed with Rice |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon 12 ea Grape leaves
Saute onions in oil till light brown. Add 1 c water with the rice, salt & kelp. Mix well. Cover & cook till the water is absorbed. Remove from heat, cool slightly & add remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold.
"Vegetarian Times Cookbook"
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