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Gourmandise w/ Pine Nuts |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Gourmandise w/ Pine Nuts |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/4 c Butter
2 c Shelled pine nut
8 Wedges gourmandise cheese
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts.
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