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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Gingered Cabbage-Beet Salad |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Gingered Cabbage-Beet Salad |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained & - diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.
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